Hospitality

Already the ancients, attracted by the pleasantness of the places and the hospitality of the people, built magnificent villas where they could spend long periods of rest and vacation. Famous guests of the territory were the travelers of the Grand Tour and various artists, such as Nietzsche, Douglas, Goethe, Gigante, Carelli. Many intellectuals and protagonists of the twentieth century have chosen Massa Lubrense as a second homeland: the counts Filangieri, the Marquis La Via, the poet Di Giacomo, the De Filippo, the archaeologist Vallet, just to name a few.

Marciano-massa-Lubrense

Prepare your Suitcase

Today there is a highly qualified and at the same time diversified offer with prestigious hotels, agritourisms, campsites, bed & breakfasts, apartments, holiday homes and other accommodation facilities. With a considerable number of beds, Massa Lubrense is one of the most welcoming and welcoming resorts on the Sorrento peninsula and the Amalfi coast.

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Mediterranean Flavors

The hospitality here has the colors of the shades of the fruits of the earth, lemons, olives and tomatoes, which blend with the aromas and flavors of the typical cuisine, established internationally thanks to some absolute protagonists of good taste. A kitchen that has been able to rediscover the products of the earth, cultivated with absolute dedication in small plots of land torn from the steep nature of the hill, which has recovered the protagonists of the Mediterranean diet and that has enhanced and enhanced the products of the “poor” cuisine, reinterpreting traditional recipes according to the innovations of nouvelle cousine.

Ristorante Quattro Passi

Starred Restaurants

In Massa Lubrense there is the greatest concentration of starred restaurants throughout the coast. Extra virgin olive oil, red and white doc wines, aromas and vegetables of the place are mixed, with ancient wisdom and with great attention, to the most refined trends of international cuisine, making restaurants like “Don Alfonso 1890”, “La taverna del Captain “,” Four steps “,” Relais Blu “, of the obligatory stages of the cuisine of the whole world, as evidenced by the recognition of the Michelin stars. Finally, among the traditional restaurants, the Antico Francischiello boasts the title of “Historical restaurant of Italy” and Lo Stuzzichino and La Torre of “Chiocciola Slow Food”.