Hotel and Restaurants Massa Lubrense

The hospitality here has the colors of the shades of the fruits of the earth, lemons, olives and tomatoes, which blend with the aromas and flavors of the typical cuisine, established internationally thanks to some absolute protagonists of good taste. A kitchen that has been able to rediscover the products of the earth, cultivated with absolute dedication in small plots of land torn from the steep nature of the hill, which has recovered the protagonists of the Mediterranean diet and that has enhanced the products of the “poor” cuisine, reinterpreting traditional recipes according to the innovations of nouvelle cousine.